Recipe: Enchiladas from S.C. Stephens

Okay, I have to admit…I’m a terrible cook, and I don’t like doing it, lol. But my mom was great at it, and this is her enchilada recipe that I absolutely love (and it’s super easy):

Ingredients:
• 1 dozen corn tortillas
• 1 onion, chopped fine
• 2 cans chili con carne, no beans
• 1 can black olives, chopped
• Shredded cheese

Directions:
1. Grease skillet and place tortilla in pan.
2. Turn until pliable then remove to dish.
3. Sprinkle with cheese, onions, and olives, then roll up and place in 8×12 baking dish.
4. After all tortillas are stuffed, heat chili and pour over the top.
5. Sprinkle with remaining cheese, onions and olives.

6. Bake at 375 for 20-30 minutes, or until cheese is melted.

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