Recipe Stroganoff

Ingredients:

  • 1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
  • 2 tablespoons flour
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup chopped onion
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (6 ounce) jar sliced mushrooms (optional)
  • 1 cup sour cream

Directions:

  1. Combine meat, flour, salt, pepper and paprika.
  2. In a large skillet, cook onion in butter until golden.
  3. Add meat and brown while stirring.
  4. Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
  5. Add sour cream and heat thoroughly.
  6. Serve on Chow Mein Noodles, egg noodles or rice.

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Title:  Forgiven (#3 of the “This” Series)
Author:  J.B. McGee
Genre:  New Adult Romance
Release Date:  April 19, 2013

Synopsis
Everyone has a past…good or bad, they are always there. They lurk and linger in the shadows, sometimes reappearing at the most inconvenient times.

Gabby and Bradley thought that their pasts would remain dormant, that happiness was theirs for the taking. Still the strongest of relationships can be rocked by the ugliness from a previous life, even if it seems to be a world away. The fact remains an ugly past is never distant. It taints everything it touches, drives permanent rifts between loved ones, and sometimes can ruin everything. Gabby and Bradley must find the only way to battle the past. Forgiveness becomes a light through the darkness, a guide for the lost, and hope for the hopeless. With forgiveness comes bright, new beginnings.

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Amazon US | Amazon UK | Amazon CA | Barnes & Noble | Kobo |Purchase all 4 books in one bundle from Amazon (savings of $4)

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About the Author:  J.B. McGee was born and raised in Aiken, South Carolina. After graduating from South Aiken High School, she toured Europe as a member of the 1999 International Bands of America Tour, playing the clarinet. While attending Converse College, an all- girls school in Spartanburg, South Carolina, she visited Charleston often. It quickly became one of her favorite vacation spots. She met her husband, Chad, during Christmas break her freshman year, and they married in 2001 and she moved back to her home town.

In 2005, the couple welcomed their first son, Noah. J.B. finished her Bachelor of Arts degree in Early Childhood Education at the University of South Carolina-Aiken in 2006. During her time studying children’s literature, a professor had encouraged her to become a writer.

In 2007, she welcomed their second child, Jonah, and she became a stay at home mom/entrepreneur. In 2009, the found out their two children and J.B. have Mitochondrial Disease. In 2011, a diagnosis also was given to Chad. Please take a moment and learn more about Mitochondrial Disease. Awareness is key to this disease that has no cure or treatments.

J.B. McGee and her family now reside in Buford, Georgia, to be closer to their children’s medical team. After a passion for reading had been re-ignited, J.B. decided to finally give writing a shot. Broken (This Series), is her first book and first series

J.B. McGee’s Social Media Links:  Facebook | Twitter | Goodreads | Wattpad | Website | Blog | AuthorGraph

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  1. Sounds like a really good series! And the recipe looks awesome! I used to make one that looks similar but I think it had bacon in it to! What’s not better with bacon lol!

  2. Melissa C. June 6, 2013 at 2:59 pm · · Reply

    Its ironic because I have hamburger out and no clue what to make for dinner, So this is our dinner tonight. It sounds really yummy and not hard to make. All I need is sour cream and I got the rest covered. So thanks.

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