Big Mama’s Homemade BBQ (Katie Ashley ~ The Proposal)

Posted January 15, 2013 by Karen in Extras, Recipes / 0 Comments

BBQ Sauce Ingredientsbbq-pulled-pork-240x240-Crock-Pot-BBQPldpk

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Directions

  • In a medium saucepan, combine all ingredients.
  • Bring mixture to a boil, reduce heat to simmer.
  • Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Roast Directions

  • Pork shoulder roast (about 2 1/2 pounds)
  • Place pork roast in CROCK-POT® slow cooker. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.
  • Remove pork roast from CROCK-POT® slow cooker; discard cooking liquid. Shred pork with two forks.

Serve pulled pork with BBQ sauce and buns.

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