Recipe: Tummy Pleasing Blueberry Pancakes (All-American Girl Blog Tour)

Posted February 20, 2013 by Karen in Extras, Recipes / 0 Comments



  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed


In a large bowl, sift together flour, salt, baking powder and sugar.
In a small bowl, beat together egg and milk.
Stir milk and egg into flour mixture.
Mix in the butter and fold in the blueberries.
Set aside for 1 hour


Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


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