Recipe: Josephine’s Poor-man Cheeseburger Casserole

Posted March 11, 2013 by Karen in Recipes / 0 Comments

Hash Brown Casserole with Bacon, Onions, and CheeseThis recipes can be altered in many ways depending on taste and preference. I have prepared this dish with mushrooms, without bacon, with extra cheese and so on. Find out which way best suits your family! I hope you enjoy! – J.L. Mac


1 bag Simply Potatoes shredded hashbrowns. Typically found in the refrigerated section of your local supermarket.

1 – 16oz bag of shredded cheddar cheese can be substituted for a cheese of your choice.

½ cup of diced green onion.

¾ cup diced, cooked bacon.

1 can of Campbell’s Cheddar Cheese soup.

1 pound lean ground beef or turkey.

Cooking oil.

Salt, pepper and any other seasonings you may prefer to taste.


Set oven to preheat to 350 degrees. Heat cooking oil in skillet over medium to high heat. Add hashbrowns to cook in skillet until deep golden brown and slightly crisp. Blot well with paper towels to remove any excess cooking oil.In the meantime, scramble ground meat over medium to high heat, with seasoning, and onion until thoroughly cooked. Mix in condensed soup.

In 13×9 inch casserole dish, spread meat and soup mixture evenly. Layer the prepared hashbrowns over meat. Sprinkle with prepared bacon bits, top with shredded cheese and bake until heated through and cheese melts. About 15-20 minutes.

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