Recipe: Christmas Fudge

Posted December 21, 2012 by Karen in Recipes / 0 Comments

153801Here’s the recipe…Christmas Fudge YUM!!

3 cups of white sugar
2/3 cup heavy cream
3/4  cup butter
1 (7 oz) jar marshmallow fluff
1 (11 oz) package white chocolate chips
Red and green food coloring
Greased 9×13 pan.

In a medium saucepan, combine sugar, cream and butter.  Heat to between 234-240 degrees.
Stir in marshmallow fluff and white chocolate chips, mix well.
Reserve 2 separate 1/2 cups and set aside.
To one of the reserved 1/2 cups, add red food coloring until you get the color you want.  To the other cup, add the green food coloring.
Pour white mixture into prepared pan.  Pour dots of both red and green mixtures across the top.  Use a toothpick to make swirls throughout the white.
Chill for 2 hours (if you possibly can!)  and cut into 2 inch squares
(Courtsey of

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