Nutella Bacon French Toast Panini
Cinnamon french toast, slathered in Nutella, topped with crispy bacon and pressed into a panini… does anything sound more heavenly than that? I think not!!!
Ever since I purchased my panini press on Black Friday, the idea of a breakfast panini has been floating around in my mind. I eventually decided to combine three of my favorite things into one incredible sandwich while making brunch for my roomie and his girlfriend this weekend! Let me tell you, no one was upset about this creation!
Ingredients (makes 3 paninis)
- 6 slices bacon
- 2 eggs
- 1/2 cup coconut milk (or your choice of milk)
- 1 tbsp vanilla
- 1 tsp cinnamon
- 6 slices french bread
- 3 tbsp butter
- 6 tbsp nutella
Begin by frying up the bacon. Next, whisk together the eggs, milk, vanilla and cinnamon.
Soak the bread well in the mixture then add to a warm skillet over medium heat.
Cook lightly for 1-2 minutes per side, then flip. Cook for an additional 1-2 minutes then remove from the pan. Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.
Top each slice with one piece of bacon broken in half.
Put the halves together to make your sandwich and place into the panini press.
Press and allow to cook for 5 minutes, then remove from the panini press and serve.
Hello breakfast from heaven! Now it’s time to dig in!
♣ Vegetarian Option: Omit the bacon altogether or replace the bacon with vegetarian bacon strips to make this dish vegetarian.
♦ Gluten Free Option: Replace the french bread with a gluten-free bread to make this recipe gluten-free.
About the Recipes Author
My name is Whitney Bond and I’m a little girl with a big appetite.
When people ask what kind of food I make, I always say “experimental”. I love coming up with new ideas for classic favorites or turning a generally unhealthy dish into something healthy and delicious.
I also love experimenting with cuisines from all over the world, everything from Filipino to Italian and French to Brazilian! I bring a background, not from food, but from life experiences that have led me to my true passion which is food!
My infatuation with food is about exploring and learning about different cultures and cuisines through travel. The more I travel, the more I have a yearning to learn more about the rest of the world, especially when it comes to their food!
I’m always down to try something new, whether it be an adventure in life or food! From skydiving to frog legs, I’m always up for anything!
If you want to see what my life is like outside of food, follow me on Instagram!
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